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| Norwegian Smoked Salmon Tobiko, Crème Fraîche and Shallot relish |
$14.00 |
| Escargots with Mushrooms and Gorgonzola Cheese |
$13.00 |
| Pan Seared Foie Gras Caramelized Apple on Brioche, Port Wine Reduction |
$25.00 |
| Seared Diver Scallops Spaghetti of Vegetable Tower, Lobster Brandy Sauce, Chive Oil |
$13.00 |
| Grilled Calamari Stuffed with Shrimp, Ginger, Lemongrass and Garlic, Sherry Glaze |
$10.00 |
| P.E.I. Mussels Provençale Steamed in White Wine and Saffron, Julienne Vegetables |
$13.00 |
| Brie Baked in Phyllo Pastry with Caramelized Onion and Fig Compote |
$10.00 |
| Sautéed Shrimp Green Curry Schezuan Glaze, Herbed Polenta |
$14.00 |
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| Mesculine Greens Goat Cheese and Balsamic Reduction |
$10.00 |
| Caesar Salad Traditional Caesar Dressing, Parmigianino Padano and Garlic Confit |
$9.00 |
| Vine Ripe Tomatoes & Bocconcini Salad Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar |
$10.00 |
| Organic Spinach Salad Strawberry Vinaigrette, Spicy Toasted Peacans |
$10.00 |
| Lobster Bisque “Cappuccino”, Vanilla Scented Froth |
$10.00 |
| Russian Borscht or Soupe du Jour |
$8.00 |
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Bison Filet Rosemary Infused Glaze, Wild Rice Cranberry Pavé |
$46.00 |
| Veal Tenderloin Medallions Wild Mushroom Sauce |
$40.00 |
| Free Range Chicken Supreme Stuffed with Dried Cranberry, Chive and Duck Confit Mousse |
$29.00 |
| Roasted Magret de Canard Port and Sour Cherry Reduction, Wild Mushroom and Goat Cheese Ravioli |
$37.00 |
| Filet Mignon Cassis Infused Madagascar Peppercorn Sauce |
$42.00 |
| Lamb Rack Herb Crusted, Onion Confit, Truffled Potato Gratin, Natural Jus |
$44.00 |
| New York Steak Shiraz Reduction and Horse Radish Emulsion |
$36.00 |
| Salmon & Scallop Napoleon Champagne and Chive Sauce |
$39.00 |
| Delicately Poached Sea Bass Couscous and Mango Salsa |
$38.00 |
| Broiled Lobster Tails Lemon Herb Beurre Blanc |
$Market Price |
| Penne Arrabiatta Chicken or Vegetarian, Sundried Tomatoes |
$28.00 |
| Grilled Vegetable en Croûte Seasonal Vegetable Confit, Fresh Herbs and Bocconcini, Balsamic Reduction, Roasted Pepper Coulis |
$25.00 |
| Chateaubriand for Two Complete with Classic and New Age Potatoes and Vegetables |
$99.00 |
| Ask for our tasting menu |
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| Crêpe Suzette |
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| Zabaglione |
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| A Selection from Our Dessert Tray |